Feria Gastronómica del Mediterráneo

An exclusive pop-up restaurant: the experience concept of Gastrónoma 2019

From 10th to 12th November at Feria Valencia, an exclusive gourmet restaurant will be opening with a special menu for each day: Nazario Cano and Rubén Escudero, two promising young chefs from the Costa Blanca, and the Japanese chef, Nobuaki Fushiki, together with Diego Laso, will be in charge of the tasting menus. This year, […]

Huge increase in the popularity of the Wine Tunnel at Gastrónoma 2019

It has 40 more wineries than in 2018 and 50 more wine references. In total, it features 205 wines from 95 different wineries. Hundreds of people entered the Wine Tunnel during the Mediterranean’s most important food fair to sample some of the wines produced by Valencian Region wineries and by their counterparts from Castile and […]

La solicitud para las acreditaciones online está cerrada.

Si no te has acreditado podrás hacerlo cualquiera de los días de Mediterránea Gastrónoma en el
mostrador de prensa de FORO CENTRO.